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WebFeb 28, 2019 · Seed culture pre-adaptation of Bacillus coagulans MA-13 improves lactic acid production in simultaneous saccharification and fermentation | Biotechnology for...
WebOct 30, 2015 · Kefir grains are a kind of yogurt starter, which are white to yellow – white, gelatinous, and variable in size (varying from 0.3–3.5 cm in diameter) and are composed...
WebJan 30, 2019 · The growth of B. coagulans and C. utilis using LFW as culture medium. Figure 2 showed the growth of total biomass (OD 680nm) of B. coagulans and C. utilis...
WebJan 1, 2003 · This review aims to describe the physiological peculiarities and relationships within the group in order to support and encourage the development...
WebJul 1, 2021 · Bacillus coagulans has been widely studied for its probiotic properties. Therefore, identifying a strain that can be used as an adjunct starter culture for yogurt...
WebJun 13, 2018 · The primary mechanisms are as follows: (1) the lowering of the pH of food through lactic acid production; (2) the production of antimicrobial substances such...




