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WebSep 1, 2020 · Acetic acid, Bifidobacterium Butyric acid Food industry Lactic acid Orchid Prebiotics Probiotics Propionic acid Salep Short-chain fatty acids 1. Introduction In...
WebMay 18, 2017 · This review aims at discussing the potential of these health-supporting bacteria as starter or adjunct cultures for the elaboration of dairy foods with a broad...
WebAug 30, 2023 · B. lactis is a lactic acid bacterium belonging to the Bifidobacterium genus, which is known for its ability to survive in the gastrointestinal tract and the colon. This means that...
WebMar 28, 2014 · Bifidobacterium is a genus of lactic acid producing, Gram-positive, non-spore forming, non-motile, anaerobic bacteria. Bifidobacteria were first discovered...
WebJul 27, 2023 · Peptides, exopolysaccharides (EPS), bacteriocins, some amylase, protease, lipase enzymes, and lactic acid are the most important bioactive compounds generated...
WebFeb 22, 2015 · A number of fermented dairy products contain lactic acid bacteria (LAB) and bifidobacteria, some of which have been characterized as probiotics that can modify the gut microbiota...




