Characteristics：
-Bifidobacterium lactis is a Gram-positive bacterium, appearing as rod-shaped cells.
-The cells often exhibit a distinctive Y-shaped or bifid morphology, with a central constriction.
-Bifidobacterium lactis is an anaerobic bacterium, meaning it thrives in environments devoid of oxygen.
-It is naturally found in the human gastrointestinal tract, particularly in the colon and lower part of the small intestine.
-Bifidobacterium lactis is widely recognized for its probiotic properties, contributing to the balance of the gut microbiota.
-Like other bifidobacteria, B. lactis is known for its ability to ferment various carbohydrates, producing lactic acid as a byproduct.
-Optimal growth temperature is typically around 37°C (98.6°F), which is the approximate temperature of the human body.
-B. lactis can produce various enzymes, including those involved in the breakdown of complex carbohydrates, contributing to its role in digestion.
Technical indicators
|
Items |
Specification |
|
|
1) Live Bifidobacterium lactis potency |
≥ 5.0×1011 CFU/g |
|
|
2) Water content |
≤6.0% |
|
|
4) Coliforms |
≤10CFU/g |
|
|
5) Moulds, Yeasts |
≤10CFU/g |
|
|
6) Pathogenic bacteria |
Negative |
|
|
7) Heavy metals |
Lead (Pb) |
≤1ppm |
|
Arsenic (As) |
≤0.5ppm |
|
Health Benefits:
Bifidobacterium lactis has been associated with several health benefits, including the maintenance of gut health, support for the immune system, and potential contributions to the prevention of gastrointestinal issues.
-Balance of Gut Microbiota
-Prevention of Diarrhea
-Potential for IBD Management,Inflammatory Bowel Diseases (IBD)
-Irritable Bowel Syndrome (IBS)Symptom Reduction
-Lactose Intolerance,Improved Lactose Digestion
-Immune System Support:Enhanced Immune Response
-Vaginal Health:Prevention of Vaginal Infections
-Allergy Prevention:Reduced Risk of Allergies
-Mood and Mental Well-being:Gut-Brain Axis
-Cholesterol Levels:Cholesterol Reduction
Safety:
Bifidobacterium lactis is generally regarded as safe for consumption, and it is commonly used in the food and pharmaceutical industries.
Applications
- Dairy Products:Yogurt and Yogurt Drinks
- Probiotic Supplements:Capsules and Tablets
- Functional Foods:Probiotic-Enriched Foods
- Infant Formula:Probiotic-Enhanced Formulas
- Animal Feed Additives:Livestock and Poultry Feed
- Beverages:Probiotic Drinks
- Bakery Products:Probiotic Breads and Baked Goods
- Cosmetics:Probiotic Skincare Products
- Fermented Foods:Sauerkraut, Kimchi, and Pickles
- Functional Juices:Probiotic Juices
- Vaginal Health Products:Probiotic Suppositories and Creams
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