Pediococcus Pentosaceus Powder

Pediococcus pentosaceus are Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, members of the industrially important lactic acid bacteria. Like other lactic acid bacteria, P. pentosaceus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative metabolism with lactic acid as the major metabolic end product

PRODUCT DESCRIPTION

Pediococcus pentosaceus are Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, members of the industrially important lactic acid bacteria. Like other lactic acid bacteria, P. pentosaceus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative metabolism with lactic acid as the major metabolic end product

SPECIFICAITON

Strain name	Pediococcus pentosaceus	Strain number	HH-PP57
Potency	500bn cfu/g	Gene Identification	Yes
Deposit	CCTCC	Certification	ISO,HACCP,HALAL,KOSHER
Packing	500g,1kg or 5kg per foil bag	Storage	-18℃ for long time, 2-8℃ for short time

TECHNICAL INDICATORS

Items		Specification
1) Live Pediococcus pentosaceus potency		≥ 5.0×10¹¹ CFU/g
2) Water content		≤8.0%
4) Coliforms		≤10CFU/g
5) Moulds, Yeasts		≤10CFU/g
6) Pathogenic bacteria		Negative
7) Heavy metals	Lead (Pb)	≤1ppm
	Arsenic (As)	≤0.5ppm

STABILITY

Pediococcus pentosaceus HH-PP57 powder were sealed in aluminum foil bag, maintained at -18℃ for 24 months for long-term stability test. The microbial enumeration of Pediococcus pentosaceus HH-PP57 should be performed no more frequently than at the initial, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 month time points. According to Fig 1, the potency of Pediococcus pentosaceus HH-PP57 powder was 5.22×10¹¹CFU/g. After a storage period of 24 months, the potency of the powder was 3.78×10¹¹CFU/g. It means that this strain can remain stable for long time if stored at low temperature.