Bifidobacterium lactis, commonly known as B. lactis, is one of the dominant bacteria in the gut of humans and many mammals. This bacterium is an important physiological bacterium in human and animal intestines. It participates in a series of physiological processes such as immunity, nutrition, digestion and protection, and plays an important role.
SPECIFICAITON
| Concentration | 20-500billion cfu/g | Gene Identification | 16S rDNA |
| Appearance | off white to yellow,Bulk Freeze-dried powder | Stability test | Yes |
| Deposit | CCTCC | Certification | ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER/FDA |
| Vegan | Allergen free, Non GMO | Formula | Powder blend,capsules,sachet |
| Customized | Custom blend/private label | Samples | 10-20gram Available |
| Shelf life | 24 months | Patents | Yes |
| Package | 500g,1kg/foil bag | Storage |
-18℃ for long time, 2-8℃ for short time |
Applications
Bifidobacterium lactis is frequently used in food and beverage products, dietary supplements, and other health-related products to promote digestive health and improve overall well-being. It is a versatile probiotic strain that retains its potency in different types of environments, including high temperatures and low pH levels.
Benefits
1) Inhibit the growth of spoilage bacteria.Invasive pathogenic Escherichia coli, Shigella dysenteriae, Salmonella typhi, Proteus, Staphylococcus aureus, Candida albicans or endogenous saprophytic Bacteria and conditional pathogenic bacteria will be inhibited.
2) its ability to boost immune system function. Research shows that B. lactis has an immune-regulatory effect, which can help improve the body's response to infections and pathogens. It also helps alleviate symptoms of digestive disorders such as irritable bowel syndrome, diarrhea, and constipation.
3) improve gut microbiota diversity and composition. Gut microbiota is known to play a crucial role in the overall health of an individual, and B. lactis helps stimulate the growth and activity of beneficial bacteria, reducing the risk of harmful pathogens taking over.
4)help reduce inflammation, a process that can lead to several chronic diseases. Inflammation is a natural response by the body's immune system, but when it becomes chronic, it can lead to various health problems. Research shows that B. lactis can decrease inflammation and reduce the risk of inflammatory diseases, including inflammatory bowel disease.
5)can synthesize vitamins B1, B2, B6 and K in the human intestine, which are slowly absorbed by the human body, and the production of B vitamins can reach 120.3 μg/ml.
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