Strain Identification:
Genus: Bifidobacterium
Species: lactis
Description:Bifidobacterium lactis is a Gram-positive, anaerobic bacterium known for its probiotic properties. It is naturally found in the human gastrointestinal tract and is commonly used in the production of probiotic supplements and functional foods.
Cultural Characteristics:
Optimal growth temperature: 37°C (98.6°F)
Microscopic appearance: Gram-positive rods
Anaerobic conditions required for growth
Physical Characteristics:
Form: Freeze-dried powder
Color: Light beige to yellow
Odor: Characteristic, mild lactic acid aroma
Purity:Minimum viable count: 500 billion CFU/g, No contaminants or pathogens present
Moisture ≤5.0%
Water activity ≤0.12
Lead (Pb) ≤0.5 mg/kg
Arsenic (As) ≤0.5 mg/kg
Cadmium (Cd) ≤1.0 mg/kg
Mercury (Hg) ≤0.1 mg/k
Viable cell count ≥500 Billion CFU/
Non LAB Count ≤5000 CFU/g
Coliform ≤10 CFU/g
Yeast & Mold ≤50 CFU/g
E.coli Negative/25g
Salmonella Negative/25g
Staphylococcus aureus Negative/25g
Shigella Negative/25g
Storage Conditions:
Store in a cool, dry place
Avoid exposure to heat and direct sunlight
Recommended storage temperature: -18°C (-46°F)
Shelf Life:Minimum 24 months from the date of manufacture when stored under recommended conditions.
Applications:
1) Probiotic supplements Dietary Supplements in forms of capsules, tablet, sachets/strips, drops etc.
2) Functional food and beverage production, such as juices, gummies, chocolate,
candies, bakeries etc.
Dairy products, like yoghurts, cheese etc.
Animal feed additives
Quality Control:
The product has undergone rigorous quality control measures, including testing for viability, purity, and absence of contaminants.
All quality control tests meet or exceed industry standards ISO, HACCP, HALAL, KOSHER.
Possibly Effective For:
(1) Gastrointestinal health
(2) Anti-diarrhea
(3) Lactose-intolerance improvement
(4) Gut flora balance, IBS and IBD relief
(5) Anti-pathogenics
(6) Anti-infections and anti-inflammations
(7) Skin Care
(8) Reproductive system health
Packaging:
Available in vacuum-sealed, moisture-resistant packaging.
Multiple packaging sizes available to suit different application needs.
1kg, 2kg, 5kg or upon requirements
Handling:
Use clean utensils and equipment during handling.
Avoid contact with moisture during storage and handling.
Regulatory Compliance:
Complies with applicable food safety regulations and standards.
The product may be subject to regional regulatory requirements.
Usage Guidelines:
Follow recommended dosage guidelines for specific applications.
Consult with a microbiologist or a qualified professional for formulation guidance.
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