Patents:
Lactobacillus casei PB-LC39 for Allergic relief
Patents No.: CN111548961A
Probiotic composition, preparation method and application for improving allergic diseases
Introduction:
Lactobacillus casei is a type of probiotic that is commonly used in the production of various dairy products.
Lactobacillus casei, a type of probiotic, is able to tolerate the organism's defense mechanisms, including enzymes in the mouth, low pH in gastric juices, and bile acids in the small intestine. Therefore, after entering the human body, Lactobacillus casei can survive in large quantities in the intestinal tract, which can regulate the balance of intestinal flora and promote digestion and absorption of the human body.
Specifications
| Concentration | 100-500billion cfu/g | Gene Identification | 16S rDNA |
| Appearance | off white to yellow,Bulk Freeze-dried powder | Stability test | Yes |
| Deposit | CCTCC | Certification | ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER/FDA |
| Vegan | Allergen free, Non GMO | Formula | Powder blend,capsules,sachet |
| Customized | Custom blend/private label | Samples | 10-20gram Available |
| Shelf life | 24 months | Patents | Yes |
| Package | 500g,1kg/foil bag | Storage |
-18℃ for long time, 2-8℃ for short time |
Characteristics:
Lactobacillus casei is a gram-positive bacteria that is commonly found in the human gut and is considered to be a resident microbe. It is non-spore forming, anaerobic, and acid-tolerant, which means it is able to survive in the acidic environment of the stomach.
This probiotic strain produces lactic acid, acetic acid, and hydrogen peroxide, which help to create an environment that is hostile to pathogenic bacteria. Lactobacillus casei also stimulates the production of natural antibodies, which helps to boost the immune system and protect against infectious diseases.
Application:
Lactobacillus casei is widely used in the production of dairy products such as yogurt, cheese, and kefir. When added to dairy products, Lactobacillus casei helps to ferment lactose, which results in the production of lactic acid and a lower pH. This helps to extend the shelf life of dairy products by preventing the growth of harmful bacteria.
Aside from its use in dairy products, Lactobacillus casei is also used as a probiotic supplement to support digestive and immune health. It is commonly found in probiotic supplements and can be taken daily to improve overall gut health.
Research has shown that Lactobacillus casei has a number of health benefits. It has been shown to improve digestive health by reducing symptoms of diarrhea, bloating, and constipation. Lactobacillus casei has also been shown to boost the immune system and help protect against infections.
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