Lactobacillus Plantarum

Patented strains:

Lactobacillus plantarum HH-LP56, lactobacillus plantarum HH-LP78, Lactobacillus plantarum N-1

Introduction:
Lactobacillus plantarum is a type of bacteria that belongs to the lactic acid bacteria (LAB) family. This bacterium is commonly found in a wide variety of foods, including fruits, vegetables, and fermented products.The optimum growth temperature is 30~35°C, anaerobic or facultative anaerobic, the optimum pH is about 6.5, it belongs to homofermentative lactic acid bacteria.

The difference between this bacterium and other lactic acid bacteria is that the number of viable bacteria of this bacterium is relatively high, and it can produce a large amount of acid, so that the pH value of the water is stable and does not rise, and the acidic substances produced by it can degrade heavy metals; because this bacterium is anaerobic Bacteria (facultative aerobic), can produce unique lactobacillus during the reproduction process, and lactobacillus is a biological preservative.

Specification

Patents: 

For Allergic relief: L.plantarum HH-LP56

Patents No.: CN111548961A

Probiotic composition, preparation method and application for improving allergic diseases

Srtains: L.johnsonii LBJ456, L.casei PB-LC39, L.paracasei HH-LP58, L.plantarum HH-LP56, L.rhamnosus PB-LR76, L.reuteri PB-LR09

For Helicobacter pylori: lactobacillus plantarum HH-LP78

Patents No.: CN114259055A

The invention discloses a composition for antagonizing helicobacter pylori, which comprises lactobacillus plantarum (A)Lactobacillus plantarum HH-LP78

For 1.Cholesterol Reduction, 2.Kidney stones Prevention, 3.Improving prostatic hyperplasia: Lactobacillus plantarum N-1

Patents No.: CN108728382B,CN112402465A
Lactobacillus plantarum capable of reducing cholesterol and promoting intestinal tract short-chain fatty acid production and application;
Probiotic Lactiplantibacillus plantarum N-1 could prevent ethylene glycol-induced kidney stones by regulating gut microbiota

Applications:
Lactobacillus plantarum is widely used in the food and supplement industries for its probiotic properties. This bacterium is commonly found in a variety of foods, including pickles, sauerkraut, kimchi, and yogurt. In addition, Lactobacillus plantarum is commonly used in the production of dietary supplements. These supplements often contain high concentrations of Lactobacillus plantarum, which can help improve gut health and overall immune function.

Benefits:
Lactobacillus plantarum has been shown to have a number of health benefits when consumed as part of a regular diet. One of the main benefits of this bacterium is its ability to help improve digestion. Lactobacillus plantarum is known to produce enzymes that can help break down food in the digestive system, making it easier to absorb nutrients and reduce the risk of digestive problems.

In addition, Lactobacillus plantarum is known to help strengthen the immune system. This probiotic helps improve the body's ability to fight off infections and diseases, which can help reduce the risk of developing certain illnesses.

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