Introduction About Lactobacillus rhamnosus GG
Lactobacillus rhamnosus GG is a bacteria that exists naturally in human body, primarily colonized in the intestines. Lactobacillus rhamnosus GG is one of the world’s most documented probiotic strain. First isolated in 1983 by Drs. Gorbach and Goldin, It has been used in food for decades since 1990. Lactobacillus rhamnosus GG has been extensively studied by researchers throughout the world and has been described in more than 250 publications related to human of different age groups, such as infant, children, adolescent, pregnant women, adults and the old.
Potency: 100B，200b cfu/g
Packing: 1kg/foil bag
Safety of Lactobacillus rhamnosus GG
Lactobacillus rhamnosus GG has been granted the GRAS status by FDA for its intended use in infant formula since 2008. Meanwhile it has been allowed to be added in infant food in China since 2011. In general, it is safe enough for human consumption.
Characteristics of Lactobacillus rhamnosus GG
Great bile salt and acid resistance
Great stability at room temperature
Long-term colonization in intestines
Inhibition of GIT pathogens
Health benefits of Lactobacillus rhamnosus GG
Stimulate a nonspecific immune response with increase of antibody
Lower levels of inflammation in the body by influencing on cytokines activity
Inhibit GIT pathogens
Prevent and treat microbiota dysbiosis
Prevent and treat GI infections and diarrhea
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