Lactobacillus Acidophilus

Lactobacillus Acidophilus

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in the human digestive system. This bacterium is widely recognized for its myriad health benefits, particularly in promoting digestive health and supporting a strong immune system. Patents: No: CN111394282A Hangover; Liver...

Product Introduction

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in the human digestive system. This bacterium is widely recognized for its myriad health benefits, particularly in promoting digestive health and supporting a strong immune system.

 

SPECIFICAITON      
Strain name Lactobacillus acidophilus Strain number HH-LA26
Potency 200bn cfu/g Gene Identification 16S rDNA
Deposit CCTCC Certification ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER/FDA
Vegan Yes, no common allergens. Formula Powder blend,capsules,sachet
Customized Custom blend/private label Samples 10-20gram Available
Lead time 2-3 weeks Stability test Yes
Shelf life 24 months Patents Yes
Packing 500g,1kg/foil bag Storage -18℃ for long time, 2-8℃ for short time

 

Patents:

No: CN111394282A

Hangover; Liver health: a L.casei, its composition, preparation method and application in the treatment of hangover and protection of liver health

Strains: L.casei PB-LC39, Saccharomyces cerevisiae HH001, L.plantarum HH056, L.acidophilus HH026, Acetobacter pasteurianus HH003

 

Applications

One of the key applications of Lactobacillus acidophilus is in the realm of probiotic supplements. These supplements are designed to deliver a high concentration of beneficial bacteria to the gut, where they can help to neutralize harmful bacteria and improve digestion. Lactobacillus acidophilus supplements may also be used to reduce symptoms of gastrointestinal disorders such as irritable bowel syndrome and inflammatory bowel disease.

Another primary application for Lactobacillus acidophilus is in the production of fermented foods such as yogurt, kefir, and sauerkraut. The bacteria are responsible for breaking down sugars and other components in these foods, creating a tangy and flavorful finished product. Fermented foods containing Lactobacillus acidophilus may also offer a range of health benefits, from supporting a healthy gut microbiome to boosting immunity and reducing inflammation.

 

Benefits
In addition to its digestive benefits, Lactobacillus acidophilus has been shown to help regulate cholesterol levels, support oral health, and even improve mental health. As such, this versatile probiotic bacterium has become a key ingredient in a range of health and wellness products, from dietary supplements to functional foods.

Lactobacillus acidophilus is a powerful tool for anyone looking to optimize their health and wellbeing. Whether you are seeking to improve your digestive function, boost your immune system, or support metabolic health, this potent probiotic bacterium offers a wide range of benefits that are backed by scientific research. 

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