Lactobacillus Acidophilus Probiotic

Lactobacillus Acidophilus Probiotic

Lactobacillus Acidophilus, like all probiotics, is a beneficial bacterium that can be used for improved health.Lactobacillus Acidophilus is the largest genus of the lactic acid bacteria group.

Product Introduction

Probioway Co., Ltd. is one of the leading manufacturers and suppliers of lactobacillus acidophilus probiotic in China, also supports custom service. Please feel free to wholesale bulk high quality lactobacillus acidophilus probiotic from our factory. Good service and reasonable price are available.

 

Lactobacillus Acidophilus Probiotic HH-LA26 is a probiotic strain confirmed via 16S molecular identification and officially deposited at the China Center for Type Culture Collection (CCTCC), ensuring full traceability. Comprehensive validation,covering everything from safety to functional potential,has been completed through preliminary animal studies, establishing it as a native probiotic ingredient suitable for use in food and health products.

 

Safety and Quality

This probiotic species has a long history of safe use as food.The freeze-dried probiotic powder ismanufactured in accordance with GMP standard and obey the relevant laws,rules and regulations in China.

 

A 28-day oral safety assessment in animals demonstrated that the test subjects exhibited normal weight gain, with no abnormal changes observed in organ or hematological parameters.

 

No toxic side effects were observed even at high oral dosages, establishing a safety foundation for food-grade applications and making it suitable for daily dietary supplementation.

 

The Lactobacillus Acidophilus Probiotic HH-LA26 strain was isolated from healthy adult intestine.No genetic engineering,mutagenesis or gene manipulation has ever been performed on this strain.To the best of our knowledge,this product is not derived from or produced using GMOs or their derivatives,and that all reasonable steps have been taken to avoid contamination from GMO or their derivatives.

 

Strain Characteristics

  • Certified strain origin: Strain accession number CCTCC M 2022305; the source is fully traceable, and identification reports are available upon request.
  • Safety backed by empirical data: Validated through 28-day sub-acute toxicity testing; no adverse reactions were observed even at high dosages, offering greater peace of mind for use as a food ingredient.
  • Distinctive dual-action benefits: Beyond regulating gut health, it helps mitigate the physiological strain caused by alcohol consumption, making it easy to create unique product selling points.
  • Compatible with various product formats: Supplied primarily as a powder, it can be processed into mainstream market formats such as capsules, solid beverages, and compressed candies.
  • Direct supply from the source manufacturer: Sourced from a domestic probiotic manufacturer with a complete supply chain; options include direct raw material procurement and customized formula development.

 

Patents

  1. Amino acid compositionbeneficial to proliferation of Lactobacillus acidophilus and applicationthereof(ZL201911339884.2)
  2. ALcasei containing probiotic formula for alcohol metabolism and detoxification,the preparation methodand application thereof.(ZL 202010306925.4)

 

Applications

Health Claims

Ingredients

Format&Dosage

Key Features

Liver Health

L.casei PB-LC39, L.plantarum HH-LP56, L.acidophilus HH-LA26, resistant dextrin, stachyose, fructooligosaccharide, honey powder, corn oligopeptide powder

Sachet, capsule, 40 Billion CFU/day

①Promote GSH level, reduce TG and MDA level

② Reduce the impact of oxidative stress on the liver and enhance liver's detoxification capabilities

③ Reduce the serum ammonia concentration

④Support alcohol metabolism, reduce the content of ALT and AST

Sport Nutrition

Branched-chain amino acids(L-Leucine, L-Isoleucine, L-Valine), glutamic acid, collagen peptides, L.acidophilus HH-LA26, L.plantarum HH-LP56, L.paracasei HH-LP58, citric acid, L-malic acid, sucralose, stevioside

Sachet; 20 Billion CFU/day

Reduce the levels of blood urea nitrogen (BUN) and lactic acid accumulation

② Relieve sore muscles and tiredness

 

Packaging

Lactobacillus Acidophilus Probiotic Powder is packed in high-barrier inner bags to help protect the powder from moisture, oxygen, light, and contamination during storage and transportation.

 

Typical bulk packaging options include:

  • 1 kg/bag
  • 5 kg/bag
  • 10 kg/bag
  • 20–25 kg/carton or drum
  • Customized packaging available

 

For smaller quantities, the powder can be packed in sealed PE bags with an aluminum foil outer bag. For bulk orders, multiple sealed inner bags can be placed in cartons or drums according to the customer's requirements. Similar packaging configurations are commonly used for commercial probiotic powders.

 

For long-distance or temperature-sensitive shipments, the packaging and shipping method should be selected according to the specific strain, formulation, stability data, and destination requirements.

 

Item Specification
Product Form Freeze-Dried Probiotic Powder
Inner Packaging PE Bag / Aluminum Foil Bag
Standard Pack Size 1 kg / 5 kg
Bulk Packaging Carton / Drum
Custom Packaging Available
Labeling Customized
Storage According to product specification
Shelf Life According to batch specification

 

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Frequently Asked Questions About Lactobacillus Acidophilus Probiotic

What is Lactobacillus Acidophilus Probiotic?

Lactobacillus acidophilus is a lactic acid bacterium commonly used as a probiotic ingredient in dietary supplements, functional foods, fermented products, and other probiotic formulations. For commercial products, the specific strain, viable count, formulation, and intended application should be considered rather than evaluating the species name alone.

 

What is the difference between Lactobacillus acidophilus and a specific Lactobacillus acidophilus strain?

Lactobacillus acidophilus refers to the species, while a strain is a specific genetic lineage within that species. Different strains can have different characteristics, including stability, processing tolerance, and research evidence.

 

For B2B purchasing, it is therefore important to confirm the strain designation, CFU specification, carrier, and intended application before selecting a probiotic ingredient.

 

What CFU levels are available for Lactobacillus Acidophilus Powder?

The available CFU level depends on the production strain, formulation, drying process, and storage requirements.

When comparing suppliers, buyers should check whether the stated CFU is measured at manufacturing or guaranteed through the end of shelf life. CFU can decline during processing and storage, so the two specifications should not be treated as equivalent.

 

Is Lactobacillus acidophilus available as a freeze-dried powder?

Yes. Lactobacillus acidophilus freeze-dried powder is commonly used as a raw material for probiotic supplements and functional food formulations.

Freeze-drying can help maintain bacterial viability, but the final stability still depends on the strain, protectants, moisture, oxygen exposure, packaging, and storage conditions. Research on L. acidophilus has shown that viability can be affected during drying and subsequent storage.

 

How should Lactobacillus Acidophilus Powder be stored?

Storage requirements depend on the specific formulation and stability data provided by the manufacturer.

 

In general, probiotics should be protected from excessive heat and moisture, and the manufacturer's specified storage conditions should be followed. Some probiotic products require refrigeration, while others are formulated for room-temperature storage.

 

For bulk raw materials, buyers should also confirm the recommended temperature, humidity, packaging method, and shelf life before shipment.

 

Is a higher CFU always better?

Not necessarily. A higher CFU number does not automatically mean that a probiotic product will provide greater benefits. The specific strain, formulation, dose, product matrix, and evidence supporting the intended use all matter.

 

For B2B purchasing, it is more useful to compare the guaranteed viable count, strain identity, stability, dosage requirement, and cost per effective dose rather than simply choosing the highest CFU specification.

 

What are the common applications of Lactobacillus Acidophilus?

Lactobacillus acidophilus can be used in the development of:

  • Probiotic dietary supplements
  • Capsules and tablets
  • Probiotic powders
  • Functional foods
  • Fermented food products
  • Probiotic blends
  • Nutritional formulations
  • Other products requiring a Lactobacillus probiotic ingredient

The suitable strain and specification should be selected according to the final product and regulatory requirements of the target market.

 

Can Lactobacillus Acidophilus be used in multi-strain probiotic products?

Yes. It can be combined with other probiotic microorganisms in multi-strain formulations.

However, compatibility between strains, processing conditions, storage stability, dosage, and the final product matrix should be evaluated before commercial production.

 

Can Lactobacillus Acidophilus Powder be customized?

Yes. Depending on the supplier's production capabilities, customization may include:

  • Specific strain
  • CFU specification
  • Carrier or excipient
  • Powder formulation
  • Packaging size
  • Private label packaging
  • Blended probiotic formulations
  • Application-specific specifications

For OEM or custom formulation projects, provide the target CFU, dosage form, application, annual quantity, and required shelf life for evaluation.

 

What should I check when buying Lactobacillus Acidophilus Powder in bulk?

For bulk purchasing, we recommend checking at least the following:

  1. Strain identification
  2. Guaranteed CFU
  3. CFU testing method
  4. Shelf life
  5. Storage conditions
  6. Moisture content
  7. Carrier or excipient
  8. Packaging size
  9. Certificate of Analysis (COA)
  10. Microbiological and contaminant specifications

It is particularly important to confirm whether the declared CFU is guaranteed at the time of manufacture or through the stated expiration date.

 

Does Lactobacillus acidophilus need refrigeration?

Not necessarily. The required storage temperature depends on the specific strain and formulation.

Some products are designed for refrigerated storage, while others are formulated and packaged for greater room-temperature stability. Do not assume that all Lactobacillus acidophilus products have the same storage requirements.

 

Can Lactobacillus Acidophilus survive during processing?

Its survival depends heavily on the process conditions. Heat, moisture, oxygen, drying conditions, and storage temperature can all affect viability.

For example, research on L. acidophilus has found that viability can be lost during drying and storage, which is why strain selection, protective formulation, and packaging are important when developing a commercial probiotic product.

 

Can I request a sample before placing a bulk order?

Yes. Samples can be arranged according to the required strain and specification.

When requesting a sample, it is helpful to provide your target CFU, application, dosage form, required packaging, and estimated purchase quantity so the appropriate material can be selected.

 

What documents can be provided with a Lactobacillus Acidophilus order?

Depending on the product and market requirements, suppliers may provide documents such as:

  • Certificate of Analysis (COA)
  • Product Specification
  • Microbiological test results
  • Stability information
  • Allergen information
  • Non-GMO statement
  • Other regulatory or quality documents

The exact documentation should be confirmed before placing a bulk order.

 

How can I get a quotation for Lactobacillus Acidophilus Powder?

Send us your required strain, CFU level, application, packaging size, estimated quantity, destination market, and storage requirement.

We can then confirm product availability, specification, sample options, documentation, and bulk pricing for your project.

 

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