Description:

Lactobacillus acidophilus is a Gram-positive, rod-shaped bacterium known for its probiotic properties. It is naturally found in the human gastrointestinal tract and is commonly used in the production of various fermented dairy products.

Physical Characteristics:

Genus: Lactobacillus

Species: acidophilus

Form: Freeze-dried powder

Color: Off-white to light yellow

Odor: Characteristic, mild lactic acid aroma

Purity: Minimum viable count: 1x10^11 CFU/g (100b cfu/g)

No contaminants or pathogens present

Storage Conditions: Store in a cool, dry place, avoid exposure to heat and direct sunlight

Recommended storage temperature: -18oC for long time, 2-8oC (36-46oF) for short.

Shelf Life: 24 month

Potency: Each gram of the product contains a minimum of 100 billion live Lactobacillus acidophilus colony-forming units (CFU).

Cultural Characteristics:

Optimal growth temperature: 37°C (98.6°F)

Microscopic appearance: Gram-positive rods

Fermentation of carbohydrates: Produces lactic acid

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Applications:

Dairy product fermentation (e.g., yogurt, kefir)

Probiotic supplements

Functional food and beverage production

Animal feed additives

Benefit:

1.Digestive Health:

Maintains Gut Microbiota Balance: L. acidophilus helps balance the microbial flora in the gastrointestinal tract, promoting a healthy gut environment.

Prevention of Diarrhea: It may help prevent or alleviate diarrhea, including antibiotic-associated diarrhea and infectious diarrhea.

2.Immune System Support:

Strengthening the Immune Response: L. acidophilus can modulate the immune system, potentially enhancing the body's defense mechanisms against infections.

Women's Health:

3.Prevention of Vaginal Infections: L. acidophilus is known to help maintain the balance of microorganisms in the vaginal area, reducing the risk of yeast infections and bacterial vaginosis.

Lactose Digestion:

4.Lactose Intolerance: L. acidophilus produces lactase, an enzyme that helps break down lactose. This can be beneficial for individuals with lactose intolerance.

5.Dental Health:

Reduced Risk of Cavities: Probiotics like L. acidophilus may contribute to oral health by inhibiting the growth of harmful bacteria and reducing the risk of cavities.

6.Inflammatory Bowel Diseases (IBD):

Potential for IBD Management: Some studies suggest that L. acidophilus may have anti-inflammatory effects and could play a role in managing inflammatory bowel diseases like Crohn's disease and ulcerative colitis.

7.Cholesterol Levels:

Cholesterol Reduction: There is evidence to suggest that L. acidophilus may help lower cholesterol levels, contributing to cardiovascular health.

8.Allergy and Eczema Prevention:

Reduced Allergy Risk: Some research indicates that early exposure to L. acidophilus in infants may reduce the risk of developing allergies.

Eczema Prevention: Probiotics, including L. acidophilus, might have a preventive effect on eczema in infants.

Quality Control:

The product is manufactured under strict quality control measures to ensure purity, potency, and safety.

Regular testing for viability, purity, and absence of contaminants.

Packaging:

Available in moisture-resistant packaging of 500g, 1kg, 5kg/foil bags.

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