Thermophilic Yogurt Starter Culture
Homemade yogurt starter culture HYC01 Specification
Description:This product consists mainly of Streptococcus thermophilus and Lactobacillus bulgaricus. Giveing the product lower viscosity, smooth and delicate traditional yogurt taste.
Application: Yogurt, fermented milk and lactobacillus beverage, etc.
Instruction: Sprinkle the starter into the agitated milk evenly under aseptic conditions and mix well to ensure Leavening agent evenly dispersed.
Custom probiotics powder blends for home made yogurt:
Lactobacillus plantarum (HH-LP56), 500b cfu/g
Lactobacillus casei (HH-LC39), 300b cfu/g
Lactobacillus johnsonii (LBJ 456), 200b cfu/g (5 patents,trial data)
Lactobacillus acidophilus (HH-LA26), 200b cfu/g
Lactobacillus Bulgaricus (HH-LB57), 50b cfu/g
Bifidobacterium lactis (HH-BA68), 500b cfu/g
Bifidobacterium bifidum (HH-BB27), 100b cfu/g
Streptococcus thermophilus (HH-ST08), 200b cfu/g
Packing:
1g/sachet, 10 sachets per bag.
Recommended dosage
1gram to make 1 liter yogurt.
Ingredients
Lactobacillus Bulgaricus HH-LB57, Streptococcus thermophilus HH-ST08,Lactobacillus acidophilus HH-LA26,Bifidobacterium lactis HH-BA68,Lactobacillus rhamnosus HH-LR76, Maltodextrin.
Total live bacteria/Potency: 10 billion cfu/sachet
Application Steps：
1.Disinfect the inner and inner lids of the yogurt machine with boiling water.
2.Pour 500ML to 1000ML pure milk, add a stick pack of powder, stir evenly.
3.Put the liner into the yogurt machine and energize it for 8 to 10 hours.
STORAGE REQUIREMENTS
Storage at well closed condition, shelf life 18 months.
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