Description

Protein Probiotics (PBW-PRN) includes Bifidobacterium and lactobacillus and plant protein,can be drinked directly with water and make plant yogurt.

Soy yogurt is yogurt that is prepared with soy milk from soybeans,as it is not derived from an animal product and dairy-free, is popular with vegans,people want to lower their overall fat intake will also enjoy the nutritional benefits of this yogurt.

Packing:

60g/pack (fermented into 400ml soy yogurt)

Ingredients

Soybean flour, inulin, resistant dextrin, steviol glycosides, Lactobacillus bulgaricus HH-LB57, Streptococcus thermophilus HH-ST08, Bifidobacterium lactis HH-BA68, Bifidobacterium longum HH-BL18, Lactobacillus plantarum HH- BL18, Lactobacillus casei HH-LC39, Bifidobacterium breve HH-BR26, Maltodextrin

Total live bacteria: 30billion cfu/30gram

Benefits:

Fermented soy yogurt, protein supplement, stomach conditioning

This yogurt contains a complete protein meaning that it provides all the essential amino acids that the body requires. The most impressive benefits of soy yogurt include its ability to prevent osteoporosis and fight high blood pressure.

1.Strengthening the bones due to good mineral content;

2.Lowering blood pressure to protect heart health;

3.Promoting antioxidant activity to reduce the risk of chronic diseases;

4.Improving circulatory system;

5.Protecting the gastrointestinal system;

6.Anticancer potential;

Instructions：

Put the 60g powder in 400ml water below 40℃, fermented into soy yogurt.

1.Disinfect the inner and inner lids of the yogurt machine with boiling water.

2.Pour 500ML to 1000ML pure milk, add a stick pack of powder, stir evenly.

3.Put the liner into the yogurt machine and energize it for 8 to 10 hours.

STORAGE REQUIREMENTS