Description

Protein Probiotics (PBW-PRN) includes Bifidobacterium and lactobacillus and plant protein,can be drinked directly with water and make plant yogurt.

Ingredients

Soybean powder, blueberry fruit powder, steviol glycosides, Lactobacillus bulgaricus HH-LB57, Streptococcus thermophilus HH-ST08.

Total live bacteria: 30billion cfu/30gram

Packing:60g/pack (fermented into 400ml soy yogurt)

Benefits:

Blueberry bean yogurt, supplement nutrition, improve immunity.

The fat in soy milk powder is mainly vegetable fat, with high content of unsaturated fatty acids, and contains essential fatty acid linoleic acid, which is low in cholesterol and can prevent arteriosclerosis.

Soy milk powder contains a variety of minerals and vitamins.

Soybean milk powder contains soybean oligosaccharides. Soybean oligosaccharides have a proliferation effect on probiotics such as bifidobacteria in the intestinal tract, and have a laxative effect, which can prevent rectal cancer; probiotics such as bifidobacteria can improve human immunity power, slow down aging.

Soy milk powder contains soy isoflavones, soy isoflavones are phytoestrogens, long-term consumption can prevent breast cancer, prostate cancer; can prevent osteoporosis; can reduce or avoid causing menopausal syndrome.

Soy milk powder contains soy lecithin, which can resist aging and strengthen the brain.

Instructions：

Put the 60g powder in 400ml water below 40℃, fermented into soy yogurt.

1.Disinfect the inner and inner lids of the yogurt machine with boiling water.

2.Pour 500ML to 1000ML pure milk, add a stick pack of powder, stir evenly.

3.Put the liner into the yogurt machine and energize it for 8 to 10 hours.

STORAGE REQUIREMENTS

Storage at well closed condition, Room temperature for 18 months.