Description

Protein Probiotics (PBW-PRN) includes Bifidobacterium and lactobacillus and plant protein,can be drinked directly with water and make plant yogurt.

Ingredients

Soybean flour, inulin, resistant dextrin, steviol glycosides, Lactobacillus johnsonii LBJ456, Lactobacillus bulgaricus HH-LB57, Streptococcus thermophilus HH-ST08, Bifidobacterium lactis HH-BA68, Bifidobacterium longum HH-BL18 , Lactobacillus plantarum HH-BL18, Lactobacillus casei HH-LC39, Maltodextrin.

Total live bacteria: 30billion cfu/30gram

Packing: 60g/pack (fermented into 400ml soy yogurt)

Benefits:

Anti-cancer and anti-inflammatory, improve immunity

Soybeans are rich in dietary fiber, so yogurt made from soybeans also contains a certain amount of dietary fiber, which has a very good effect on promoting intestinal peristalsis and laxative.

In soy yogurt the ratio of calcium and magnesium is more balanced, which is more conducive to the absorption and utilization of calcium.

The content of soy iron is very rich, and the content of iron in soy yogurt is 4 times that of milk.

Soybeans are very rich in vitamin E, which is far more than milk in this regard, and vitamin E has a very good effect on the body, such as anti-oxidation, protecting blood vessels, promoting growth and development, and so on.

Instructions：

Put the 60g powder in 400ml water below 40℃, fermented into soy yogurt.

1.Disinfect the inner and inner lids of the yogurt machine with boiling water.

2.Pour 500ML to 1000ML pure milk, add a stick pack of powder, stir evenly.

3.Put the liner into the yogurt machine and energize it for 8 to 10 hours.

STORAGE REQUIREMENTS

Storage at well closed condition, Room temperature for 18 months.