A.Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding mousse, chocolate chip cookies. Many candies and cookies are filled with or coated with sweetened chocolate. Chocolate contains different types of polyphenols, which confers attractive flavors and some health benefits to chocolate. Probiotics are friendly bacteria. They strengthen the immune system and improve gastrointestinal tract health. Our innovative probiotics-containing chocolate offers a stable environment for probiotis. It not only provides our customers a tasty alternative to other probiotic products, but also increases the survival rate of probiotics. The combination of probiotic and chocolate will increase the competitiveness of chocolate because of its health beneficial effects.
B.Probiotic powder should be added into chocolate with stirring during the temperature control
procedure, to evenly mix them up. The temperature should be controlled under 40℃ during the
whole manufacturing process. The production process is shown in the flow chart:

Bifidobacterium lactis is a gram-positive, anaerobic, rod-shaped bacterium which can be found in
the large intestines of most mammals, including humans. It can resist gastric acid and bile salts.
The beneficial effects of B. lactis include balancing intestinal flora and enhancing immunity. B.
lactis is present in many food products and dietary supplements.
INGREDIENTS
Bifidobacterium lactis HH-BA68 and Carrier
PRODUCT STANDARD
100 billion CFU/g (1*1011 CFU/g)
APPLICATIONS
Dietary supplements
Functional foods (Beverages, Bakeries, Dairies, Cereal bar, Gummy, Chocolate bar etc.)
Recommended dosage: 5-10 kg per ton of Chocolate
Live bacteria in final products:
2.5g Chocolate ball: 10 billion/ball
5g Chocolate bar: 5-10 billion/bar
STORAGE and SHELF LIFE
Storage at well closed condition, suggested under -18°C for longtime storage, 2~8°C in cooling
storage for short turn storage process. The shelf life is 18 months.

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