Bifidobacterium lactis
Introduction
Bifidobacterium lactis (also known as B. lactis) is a Gram-positive, non-spore-forming anaerobic bacterium that belongs to the Bifidobacterium genus. It is widely found in the human gut and plays an important role in maintaining gastrointestinal health.
Characteristics
B. lactis is a non-motile, rod-shaped bacterium with a diameter of approximately 0.5-1.0 μm and a length of up to 4 μm. It is usually found in pairs or short chains. It has an optimal growth temperature of approximately 37°C and prefers anaerobic conditions. It is also able to grow under microaerophilic conditions but not under aerobic conditions.
Specification
Concentration:100b, 200b, 500billion cfu/g
Gene Identification: 16S rDNA
Appearance:off white to yellow,Bulk Freeze-dried powder
Deposit: CCTCC M20211125
Certification:ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER
Vegan: Allergen free, Non GMO
Customized:Custom blend
Samples:10-20gram Available
Shelf life:24 months
Package:500g,1kg/foil bag
Storage: -18℃ for long time, 2-8℃ for short time
Patents: CN111991428A
Probiotic composition and preparation method for improving asthma
Stability
B. lactis has good stability and can survive at low pH values, high bile concentrations, and simulated gastric juice. It's sensitive to antibiotics such as penicillin, streptomycin, and tetracycline.
Technical Parameters
Function
Bifidobacterium lactis, also known as B. lactis, is a probiotic bacterium that plays a crucial role in maintaining gastrointestinal health and overall well-being. It is a dominant bacterium residing in the intestines of humans and animals, especially in the intestines of infants.
The main functions of B. lactis include modulating the gut microbiota composition and enhancing immune system function. It also exhibits probiotic effects such as improving lactose intolerance, reducing blood cholesterol levels, and inhibiting the growth of harmful bacteria.
Additionally, B. lactis promotes calcium absorption, enhances bone health, and improves heart health. It can be found in probiotic food and dietary supplements to maintain gastrointestinal health and overall well-being.
Application
Bifidobacterium lactis is a probiotic widely used in the fields of food and health products. Its main application areas include:
Food: B Lactis is widely used in the production of various foods, such as yogurt, cheese, beverages, etc. As a food additive, it helps to improve the taste and nutritional value of food, while also having beneficial effects on human health.
Health products: B Lactis is also an important component of many health products. These health products typically exist in the form of capsules, tablets, or oral liquids, aimed at providing additional nutritional support or improving intestinal health.
B. The dosage form of lactis can be adjusted according to different application scenarios and product types. Here are some common dosage forms:
Powder dosage form: B Lactis exists in the form of active dry powder and can be mixed with other food ingredients, such as added to yogurt or cereal.
Capsule formulation: B Lactis can also be encapsulated in capsules, making it convenient for consumers to swallow directly. This dosage form is usually used for independent health products or supplements.
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