INTRODUCTION
Lactobacillus acidophilus powder, Freeze dried probiotics powder it is a species of gram positive bacteria in the genus Lactobacillus.
Lactobacillus acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate or as part of a custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
Specifications
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Product name: |
Lactobacillus Acidophilus Powder |
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Potency: |
10 billion – 200 billion CFU/g |
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Origin: |
Human isolate |
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Attributes: |
Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan |
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Available: |
Concentrate, Blend, Bulk Capsules, Stick packs |
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Morphology: |
Lactobacillus acidophilus is a gram positive rods of varied lengths, commonly occurring in short chains |
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Appearance: |
White crystalline powder |
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Package: |
1 kg & 5 kg aluminum foil bags |
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Storage: |
Kept in dry, cool, and shaded place with original packaging, avoid moisture |
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Shelf life: |
Stable for 24 months .Refrigeration is recommended |
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Certification: |
HACCP, ISO22000, KOSHER, HALAL |
Patents: No: CN111394282A
Hangover; Liver health: a L.casei, its composition, preparation method and application in the treatment of hangover and protection of liver health
Strains: L.casei PB-LC39, Saccharomyces cerevisiae HH001, L.plantarum HH056, L.acidophilus HH026, Acetobacter pasteurianus HH003
Stability test
Application
Lactobacillus Acidophilus Powder can be used in dairy products, beverage, snack food, health care products,nutrition.
Benefits:
- help digestion and absorption of food.
- help regulate the balance of the human intestine's flora, inhibit the growth of pathogenic bacteria and promote the growth of probiotics in the human intestine.
- enhance the human body's immunity.
- produce some useful substances, such as lactase, lactalbumin, lactoferrin, etc.
- help prevent constipation and colon cancer.
- It has a good effect on the treatment of lactose intolerance, food allergy and other symptoms.
- It can help improve the symptoms of ulcerative colitis and Crohn's disease, and improve the condition of ulcerative colitis and Crohn's disease patients.
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