Freeze Drying Lactobacillus Jensenii

Freeze Drying Lactobacillus Jensenii

The microorganisms in the vagina are mainly Lactobacillus, accounting for 90% to 95% of the total microbial biomass. Lactobacillus fragilis, Lactobacillus jensenii, Lactobacillus gasseri, Lactobacillus fermentum and Lactobacillus vaginalis are commonly isolated from the vagina of healthy women.

Product Introduction

Description

The microorganisms in the vagina are mainly Lactobacillus, accounting for 90% to 95% of the total microbial biomass. Lactobacillus fragilis, Lactobacillus jensenii, Lactobacillus gasseri, Lactobacillus fermentum and Lactobacillus vaginalis are commonly isolated from the vagina of healthy women. These flora in the vagina form a balanced ecology. Lactobacillus jensenii is a normal inhabitant of the lower reproductive tract in healthy women. L. jensenii makes up 23% of vaginal microflora that is naturally occurring. It is also found on the skins of grapes at the time of their harvest.


Specification & COA

Potency: 100b cfu/gram

Packing: 1kg/5kg per foil bag, cool cartons.

Handling: Storage at -18°C for longtime, 2~8°C for short turn.

Shelf life: 24 months.

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Applications and benefits:

1. Lactobacillus jensenii has a strong ability to produce H 2 O 2 , which can effectively inhibit the growth of foreign pathogenic bacteria and other opportunistic pathogenic bacteria. Epithelial colonization has certain application prospects in the prevention and treatment of urogenital tract infections.

2. L.jensenii has a strong lactic acid production capacity, a strong hydrogen peroxide production capacity, a strong bacteriostatic ability to pathogenic bacteria, and a prominent vaginal epithelial cell adhesion ability. The treatment of a variety of bacterial vaginal diseases can be achieved. The invention has remarkable effect on bacterial vaginal diseases, is safe, non-toxic, has good stability and can be stored for a long time, and also relates to its use in medicines for preventing and/or treating gynecological diseases.

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