Description
Leuconostoc membranaceus is an important species of Leuconostoc genus in lactic acid bacteria. Studies have confirmed that he can ferment sugars to produce a variety of acids and alcohols, and has high acid-producing capacity, antioxidant capacity, and antagonism against pathogenic bacteria. It has been widely used in flavors and plasma substitutes. L. mesenteroides includes three subspecies: L. mesenteroides subsp. mesenteroides, L. mesenteroides subsp. dextranicum, and L. mesenteroides subsp. Cremoris.
Product Description
Product Name | Leuconostoc membranaceus |
Specification | 100 Billion cfu/g |
Appearance | White Powder |
Grade | Food grade |
Test method | GB4789.34 |
Odor | Slight Ferment odor |
MOQ | 10KG |
Storage conditions | -18°C for longtime, 2~8°C for short turn. |
Sample | 20g Available |
Packing | 1kg/foil bag |
Shelf life | 24 months. |
Application
1. Leuconostoc membranaceus can produce bacteriocin which has inhibitory effect on various pathogenic bacteria and spoilage bacteria, and the bacteriocin has the advantages of good thermal stability and acid stability, sensitivity to protease, and broad antibacterial spectrum. It can be used as a natural food preservative and feed additive with broad application prospects.
2. Leuconostoc membranaceus has stress resistance such as low temperature resistance, salt resistance, acid and alkali resistance, and rapidly reproduces in the process of low temperature silage (5℃) and produces acid and lowers pH, effectively inhibiting the growth or production of harmful bacteria. Nutrients such as protein, crude fat and crude fiber are effectively retained, and non-nutrients such as crude ash are reduced, achieving the effect of long-term preservation of silage.
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