Item No.: PB-BC02
Gene Identification: 16S rRNA
Deposit No.: CCTCC M 2018889
Appearance: White To Light Yellow powder
Potency: 100 billion, 200 billion cfu/gram
Stability: Stable at 24 month room temperature
Packing: aluminum foil bag with heat sealing in 500g/bag, 1kg/bag, 5kg/bag.
Storage: Cool and dry place, 25℃
Description:
The strain name of Bacillus coagulans probiotics is short for B.coagulans, and it's also called Weizmannia coagulans short for W.coagulans, The source of Bacillus coagulans powder PB-BC02 was isolated from traditional fermented condensed milk in Xinjiang. It's capable of producing lactic acid with natural ability to form protective spores, which makes it can withstand high temperatures, stomach acid, and other stressful conditions in the digestive system, so more live bacterial cells successfully arrive in the intestines to support gut health and deliver multiple health benefits.
Why choose B.coagulans PB-BC02
1. Non-GMO and free of common allergens,No artificial additives added.
2. Heat Resistance during foods processing and production : Bacillus coagulans powder PB-BC02 exhibited a survival rate of 91.26% after 10min of treatment at 80℃. At 100℃ for 30 minutes, the strain maintained a survival rate of 49.5%, demonstrating its substantial thermo tolerance.
3. Short lead time and fast delivery: With over 600kg in stock and most orders can be shipped in 2-3 weeks.
4. Quality control: Produced in GMP facility certified by c-GMP, ISO, HACCP, FSSC22000, HALAL, and KOSHER.
Documentation:
• Certificate of Analysis (COA)
- Material Safety Data Sheet (MSDS)
- Health certificate
- Spec sheet
- Stability data
- Allergen report
- Other files as required.
Health Benefits of Bacillus coagulans
Bacillus coagulans powder PB-BC02 has patents for oral and dental health, with patents number CN110195029A and function is: Highly effective antagonistic Bacillus coagulans against Streptococcus mutans, a preparation method, and a chewing gum containing the bacterial powder and its application.
B.coagulans secretes antimicrobial substances such as lactic acid and coagulin to inhibit the growth of aerobic harmful bacteria, promote the proliferation of anaerobic beneficial bacteria, and restore and maintain the microecological balance of the intestinal flora.
B.coagulans also secretes a variety of digestive enzymes such asβ-galactosidase, amylase, lipase, and protease to degrade macromolecules into smaller molecules, thereby facilitating the digestion and absorption of nutrients and enhancing the body's efficiency in converting and utilizing dietary intake.
Applications of B.coagulans powder
1. Nuts and dried fruits: It maintains high activity during processes such as nut roasting (typically 60–80°C), dried fruit drying, or powder coating, and it can use the dietary fiber in nuts and the sugars in dried fruits, which promotes a prebiotic effect and enhances intestinal colonization capacity.
2. Baked goods: such as bread, cookies, cakes, etc. The spores of Bacillus coagulans can withstand high-temperature baking processes and survive in the finished product.
3. Ready-to-eat cereals and puffed foods: such as cornflakes, potato chips, energy bars, etc. Bacillus spores are tolerant of puffing and drying processes and can be added to these types of foods to provide probiotic functionality.
4. Chocolates and Confectionery: such as chocolates, soft candies, and gummies, the spores remain active under low-temperature and dry conditions without compromising the product's taste or texture.
5. Nutritional food and dietary supplements: capsules, tablets,sachets.
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