PRODUCT DESCRIPTION
Lactococcus lactis subsp cremoris HH-LLC27 is a mesophilic starter, which are important in the ripening of Cheddar and Dutch-type cheeses. Traditionally, strains of Lc. lactis cremoris have been regarded as producing the best flavors in cheese
SPECIFICAITON
Strain name | Lactococcus lactis subsp cremoris | Strain number | HH-LLC27 |
Potency | 200bn cfu/g | Gene Identification | Yes |
Deposit | CCTCC | Certification | ISO9001/ISO22000/FSSC22000/HACCP/HALAL/KOSHER/FDA |
Packing | 500g,1kg or 5kg per foil bag | Storage | -18℃ for long time, 2-8℃ for short time |
TECHNICAL INDICATORS
Items | Specification | |
1) Live Lactococcus lactis subsp cremoris potency | ≥ 5.0×1010 CFU/g | |
2) Water content | ≤8.0% | |
4) Coliforms | ≤10CFU/g | |
5) Moulds, Yeasts | ≤10CFU/g | |
6) Pathogenic bacteria | Negative | |
7) Heavy metals | Lead (Pb) | ≤1ppm |
Arsenic (As) | ≤0.5ppm | |
APPLICATIONS
Mesophilic starter
HEALTH BENEFITS
In addition to helping create all kinds of delicious foods and drinks, this probiotic strain is able to provide the body with a number of benefits, like dealing with antibiotic-resistant pathogens and reducing blood pressure.
PACKING AND DELIVERY
COMPANY IMAGE
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