L.acidophilus Postbiotics

L.acidophilus Postbiotics

The L.acidophilus Postbiotics HH-LA26 strain was isolated from the healthy adult intestine. No genetic engineering, mutagenesis, or gene manipulation has ever been performed on this strain. To the best of our knowledge, this product is not derived from or produced using GMOs or their derivatives, and all reasonable steps have been taken to avoid contamination from GMO or their derivatives.
【Executive Standard】Q/ZHS0001S-2024
【Food Production License】SC10641018200810

Product Introduction

Products Description

 

【Potency】

 

Lactobacillus acidophilus Postbiotics

 

【Storage and Shelf Life】

The postbiotics can be stored in a cool and dry place; the shelf life is 24 months.

 

【Packaging】

The inner bag of the product is a PE self-sealing bag, and the outer layer is a high-barrier aluminum foil bag with heat sealing. The packaging specifications are divided into 500g/bag, 1kg/bag, 5kg/bag, or according to customer requirements.

 

【Usage】

The postbiotics can be used directly, and the bag should be sealed immediately after use.

 

【Safety and Quality】

This probiotic species has a long history of safe use as food. The freeze-dried postbiotic powder is

manufactured in accordance with GMP standards and obey the relevant laws, rules, and regulations in China.

 

【Non-GMO】

The L.acidophilus Postbiotics HH-LA26 strain was isolated from the healthy adult intestine. No genetic engineering, mutagenesis, or gene manipulation has ever been performed on this strain. To the best of our knowledge, this product is not derived from or produced using GMOs or their derivatives, and all reasonable steps have been taken to avoid contamination from GMO or their derivatives.

 

【Executive Standard】Q/ZHS0001S-2024

 

Food Production License】SC10641018200810

 

【Molecular Identification】

Method: 16S rRNA

Sample name: HH-LA26

Result: the tested strain is L.acidophilus (Table 1).

 

  Table 1.16S identification of HH-LA26 in the NCBI database

 

Postbiotics supplements

 

【Effect】

Liver Protection

 

1. Reduces Liver Enzymes (ALT/AST):

L.acidophilus Postbiotics Significantly lower ALT and AST levels in alcohol-induced liver damage models (e.g., high-potency dose reduced ALT from 228.52 to 124.75 U/L and AST from 91.87 to 62.13 U/L).

 

2. Enhances Detoxification:

L.acidophilus Postbiotics Increases glutathione (GSH) levels (up to 334.25 mg/L) and reduces oxidative stress markers (MDA) and triglycerides (TG).

 

3. Accelerates Alcohol Metabolism:

Lactobacillus acidophilus Postbiotics shorten recovery time from ethanol-induced intoxication (high-potency dose reduced sobriety time from 376 to 269 minutes).

 

Sport Health

 

1. Boosts Energy Reserves:

Lactobacillus acidophilus Postbiotics increase muscle glycogen (MG) levels, enhancing endurance in aging models.

2. Reduces Exercise Fatigue:

Lowers blood urea nitrogen (BUN) and lactic acid (LA) accumulation post-exercise (e.g., BUN decreased from 7.40 to 4.68 mmol/L with high-potency intervention).

 

Key Mechanisms:

Antioxidant effects (↑GSH, ↓MDA).

Supports metabolic waste clearance (↓BUN, LA).

Promotes liver and muscle recovery.

 

Applications:

 

Postbiotics supplements

Capsules/tablets: Commonly found in combination formulas (such as with prebiotics), they are stomach-acid resistant and highly stable.

Powders: Can be added to beverages or complementary foods, suitable for children or those with swallowing difficulties.

 

Postbiotics foods

 

Postbiotics foods

Added to yogurt, fermented milk, etc., postbiotics retain their activity through their processing-resistant properties.

 

 

 

 

 

 

 

 

 

 

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