L.casei Postbiotics

The L.acidophilus Postbiotics HH-LA26 strain was isolated from the healthy adult intestine. No genetic engineering, mutagenesis, or gene manipulation has ever been performed on this strain. To the best of our knowledge, this product is not derived from or produced using GMOs or their derivatives, and all reasonable steps have been taken to avoid contamination from GMO or their derivatives.
【Executive Standard】Q/ZHS0001S-2024
【Food Production License】SC10641018200810

Name: Lacticaseibacillus casei Postbiotics HK-LC39

Type: Dietary supplement

【Potency】

pre pro postbiotics

【Storage and Shelf Life】

The postbiotics can be stored in a cool and dry place; the shelf life is 24 months.

【Packaging】

The inner bag of the product is a PE self-sealing bag, and the outer layer is a high-barrier aluminum foil bag with heat sealing. The packaging specifications are divided into 500g/bag, 1kg/bag, 5kg/bag, or according to customer requirements.

【Usage】

The postbiotics can be used directly and the bag should be sealed immediately after use.

【Safety and Quality】

This probiotic species has a long history of safe use as food. The freeze-dried postbiotic powder is

manufactured in accordance with GMP standards and obeys the relevant laws, rules,

and regulations in China.

【Non-GMO】

The L.casei Postbiotics HK-LC39 strain was isolated from fermented yak milk originating from the Qinghai-Tibet Plateau. No genetic engineering, mutagenesis or gene manipulation has ever been performed on this strain.

To the best of our knowledge, this product is not derived from or produced using GMOs or their derivatives, and all reasonable steps have been taken to avoid contamination from GMOs or their derivatives.

【Executive Standard】 Q/ZHS0001S-2024

【Food Production License】SC10641018200810

【Molecular Identification】

Method: 16S rRNA

Sample name: PB-LC39

Result: the tested strain is L.casei (Table 1).

Table 1.16S identification of PB-LC39 in NCBI database

Lacticaseibacillus casei Postbiotics