Characteristics
Lactobacillus paracasei is a beneficial bacteria strain that is commonly found in the human digestive system. It is a lactic acid bacteria that belongs to the Lactobacillus family. Lactobacillus paracasei is known for its ability to support digestive health by improving the balance of good bacteria in the gut. It has also been shown to enhance the immune system and reduce inflammation in the body.
The characteristics of Lactobacillus paracasei are highly desirable due to its ability to survive in acidic environments. It produces lactic acid as a byproduct of fermentation, which helps to lower the pH of its environment and inhibit the growth of harmful bacteria. It also has the ability to produce enzymes that break down lactose, making it suitable for those who are lactose intolerant.
High-quality standards
Our Lactobacillus paracasei product meets high-quality standards, as it is tested and produced according to strict guidelines. We use a variety of testing methods to ensure that our product is free from harmful contaminants and meets the highest purity standards. Our production process is carefully monitored to ensure the quality and potency of each batch.
Applications
The applications for Lactobacillus paracasei products are vast, as it is a versatile strain that can be used to support various aspects of health. It is commonly used to improve digestive health, boost the immune system, and support overall wellbeing. It is also used in the production of fermented foods such as yogurt, kefir, and sauerkraut.
Packing forms
Our Lactobacillus paracasei product is available in multiple forms, including capsules, powders, sachet, tablets. Each of these forms is carefully designed to provide maximum absorption and effectiveness. Our capsules are easy to swallow and convenient for on-the-go use, while our powders and liquids offer flexibility in dosage and delivery.
Specifications
| Strain name | Lactobacillus paracasei | Identification | 16s rRNA |
| Item No. | HH-LP58 | Deposit | CCTCC |
| Brand | Probioway | Certificate | ISO, HACCP, FSSC, HALAL,KOSHER |
| Potency | 100-500billion CFU/g | Package | 1kg/foil bag or by request |
| Items | Specification | ||
| 1. Appearance | White to light Yellow | ||
| 2. Genetic Identification | 16s-rRNA | ||
| 3. Strains IDA Deposit | CCTCC | ||
| 4. Live Lacto potency | ≥5.0*10^11CFU/g | ||
| 5. Water content | ≤ 5.0% | ||
| 6. Non lactic acid bacteria | ≤500 CFU/g | ||
| (1) Coliforms | ≤10 CFU/g | ||
| (2) Bacillus | ≤50 CFU/g | ||
| (3) Enterococcus | ≤35 CFU/g | ||
| (4) Moulds, Yeasts | ≤10CFU/g | ||
| 7. Pathogenic bacteria | |||
| (1)Shigella | Negative | ||
| (2)Salmenella | Negative | ||
| (3)Staphylococcus aureus | Negative | ||
| 8. Heavy metals | |||
| (1)Lead | ≤1 ppm | ||
| (2)Arsenic | ≤0.5ppm | ||
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