Lactobacillus crispatus is a beneficial bacterium that is commonly found in the human microbiome, especially in the vagina, gastrointestinal tract, and sometimes in the urinary tract. It plays an important role in maintaining human health by promoting the balance of beneficial bacteria in these areas.

Its main benefits are as follows:

1. Good for vaginal health
Lactobacillus crispatus can help maintain vaginal pH. Lactobacillus crispatus can produce lactic acid, which keeps the acidic environment of the vagina (pH about 4-4.5), which can effectively inhibit the growth of harmful bacteria and yeast.
Lactobacillus crispatus can prevent infection. It can reduce the risk of bacterial vaginosis and yeast infection by defeating pathogenic microorganisms and producing antibacterial substances such as hydrogen peroxide.

2. Good for urinary tract health
By colonizing the vagina and urinary tract, L. crispatus helps prevent urinary tract infections (UTIs) and creates an inhospitable environment for pathogens such as E. coli.
3. Helps with Gut Health
In the human gut, L. crispatus helps break down food and supports and regulates immune system function by stimulating the production of beneficial compounds.
4. Helps with Reproductive Health
Lactobacillus crispatus supports fertility, and a healthy vaginal microbiome dominated by L. crispatus has been linked to improved reproductive outcomes, reduced risk of pregnancy complications, and increased success rates for in vitro fertilization (IVF).
Sources of L. crispatus:
Natural sources: It occurs naturally in healthy vaginal microbiota.
Probiotics: Some probiotic supplements specifically contain strains of L. crispatus and are often marketed for women's health.
Lifestyle: Maintaining a healthy diet rich in prebiotics (such as fiber from fruits, vegetables, and whole grains) can promote its growth.

Probioway Lactobacillus Crispatus Powder

SPECIFICATIONS

STORAGE STABILITY

Lactobacillus crispatus HH-LC23 powder was sealed in an aluminum foil bag, and maintained at -18℃ for 24 months for a long-term stability test. The microbial enumeration of Lactobacillus crispatus HH-LC23 should be performed no more frequently than at the initial, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 month time points. According to Fig 3, Lactobacillus crispatus HH-LC23 powder potency was 1.50×10¹¹ CFU/g. After a storage period of 24 months, the potency of the powder was 1.01×10¹¹CFU/g. This strain can remain stable for a long time if stored at low temperatures.