Groundbreaking Launch! Postbiotics L.acidophilus HK-LA26: A Revolutionary Solution for Livers and SportHealth
Recently, Zhengzhou H&H Bioengineering Technology Co., Ltd. has introduced a cutting-edge dietary supplement centered on advanced postbiotics technology--L. acidophilus HK-LA26, A probiotic product used in the fields of liver health and sports nutrition. With the scientifically validated efficacy, outstanding stability, and high safety profile, the product is rapidly gaining attention in the health industry.
What are postbiotics? Next-Generation Technology Beyond Probiotics
Postbiotics refer to inactivated microorganisms and their metabolic byproducts that confer health benefits to the host. Compared to traditional probiotics, postbiotics offer significant advantages such as enhanced stability, storage tolerance, acid resistance, no need for refrigeration, higher safety, and easier integration into products with long-lasting activity. L.acidophilus HK-LA26 is an exceptional representative of this cutting-edge technology.
Product Specification
【Name】 Postbiotics L.acidophilus HK-LA26
【Potency】
【Executive Standard】 【Food Production License】
SC10641018200810 Q/ZHS0001S-2024
【Molecular Identification】
Method: 16S rRNA
Sample name: HH-LA26
Table 1.16S identification of HH-LA26 in the NCBI database
Scientifically Validated: Exceptional Liver Protection and Anti-Fatigue Efficacy and Improved Athletic Performance, and Faster Recovery
Research shows that HK-LA26 significantly reduces elevated liver enzymes (ALT/AST) caused by alcohol-induced damage. It reduces recovery time from ethanol-induced intoxication from 376 minutes to 269 minutes, helping the body rebound more quickly from alcohol-related discomfort, to get the Powerful Liver Protection and Accelerated Alcohol Metabolism.
Improved Athletic Performance and Faster Recovery, HK-LA26 demonstrates strong anti-fatigue properties for active individuals
HK-LA26 strain significantly increases energy reserves in muscles (muscle glycogen), enhancing endurance. More importantly, it effectively reduces the accumulation of blood urea nitrogen (BUN) and lactic acid (LA) after exercise. Data indicate that intervention with HK-LA26 can decrease BUN from 7.40 mmol/L to 4.68 mmol/L, thereby alleviating post-exercise muscle soreness and fatigue and promoting quicker recovery.
Safe, Stable, and Convenient: A Choice of Quality
The L.acidophilus HK-LA26 strain was isolated from the intestine of a healthy adult and has a long history of safe use in food. It is non-GMO and has never been genetically modified. The product is manufactured in strict compliance with GMP standards and meets all relevant regulations in China.
The package is in a dual-layer system: an inner PE self-sealing bag and an outer high-barrier aluminum foil bag, ensuring product stability. It requires no refrigeration-simply store in a cool, dry place-and has a shelf life of up to 24 months, making it extremely convenient to use.
Application
The unique efficacy of L.acidophilus HK-LA26 lends itself to a wide range of applications for frequent drinkers to help reduce liver burden and maintain hepatic wellness, and for fitness enthusiasts and athletes to help reduce liver burden and maintain hepatic wellness.