Visit Vitafoods Europe To Explore The Future Of Probiotics Screening

May 09, 2025 Leave a message

20250509172133

 

Booth Highlights

 
1. Technical highlights: zebrafish high-throughput functional strain screening platform

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In vivo visual tracking: Relying on the natural transparency of zebrafish embryos, real-time imaging analysis of strain colonization, metabolic dynamics and host interactions is achieved, and efficient functional strains are accurately screened.

 

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 High homology model: 70% of human protein-coding genes are related to zebrafish genes, and 84% of genes known to be related to human diseases can be found in zebrafish. It also has multiple systems that are highly similar to mammals, making it an ideal research system for simulating the entire life cycle of the human body.

 

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High-throughput empowerment: A single experiment can complete the screening of hundreds of samples in parallel, greatly improving the development efficiency of functional strains and formulas, and accelerating the transformation of scientific research results!

2. Probiotics x yam polysaccharide scientific combination opens a new dimension of precision health

Based on international authoritative research verification (published in the International Journal of Biological Macromolecules), the three strains of Lactobacillus johnsonii LBJ456®, Lactobacillus helveticus HH-LPH17, and Lactobacillus acidophilus HH-LA26 form a synergistic enhancement system with yam polysaccharides, which significantly improves the bioavailability, immune activity and antioxidant capacity of yam polysaccharides, and realizes the three-level precise regulation of "bacteria-polysaccharide-host", as well as cross-scenario applications including oral beauty, alcohol detoxification and liver protection, immune regulation, and chronic disease management.

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3. Customized fermentation solutions, reshaping the new fermentation ecosystem

In response to the European plant-based diet upgrade and clean label trend, we provide a multi-strain compatibility fermentation system, covering localized scenarios such as plant yogurt and sourdough bread, empowering the food fermentation industry from the dimensions of activity upgrade, sensory optimization, long-term preservation, and health value-added.

 

Exhibition background

 

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Since its inception, Vitafoods Europe has been successfully held for many sessions. After 28 years of development, it has become the largest professional exhibition in the European nutritional health products and raw materials industry, and has established a good reputation and brand image in the industry. It is a widely recognized weathervane in the nutritional health products and functional food industry in Europe and even the world. The exhibition is not only a stage for outstanding companies in the fields of raw materials, ingredients, finished products, production technology and consulting services in the fields of health products, functional foods and beverages, and nutritional beauty products to showcase their innovative achievements, but also a comprehensive platform to promote exchanges and cooperation across the entire industry chain and explore new market opportunities.

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