World Hepatitis Day - Probiotics for hangover and liver protection
July 28, 2022, is the twelfth "World Hepatitis Day", and this year's publicity theme is "Prevent Hepatitis, Healthy You and Me". According to the length of the disease, hepatitis can be divided into two types: acute and chronic. The course of chronic hepatitis generally exceeds 6 months. According to the severity of the disease, chronic hepatitis can be divided into mild, moderate, and severe. Hepatitis can be divided into non-viral hepatitis and viral hepatitis, depending on whether they are infected with the virus or not. Non-viral hepatitis is generally not contagious, including alcoholic hepatitis, steatohepatitis, drug-induced hepatitis, autoimmune hepatitis, etc.
Hepatitis is a huge challenge in the history of human development, which seriously threatens human life and health. According to WHO data, about 350 million people in the world suffer from chronic hepatitis, of which nearly 100 million are in China, and chronic hepatitis is an important factor leading to the occurrence of liver cancer. With unreasonable diets, too much sugar, and insufficient exercise, more and more young people suffer from fatty liver and alcoholic liver.
Data show that the incidence of fatty liver and alcoholic liver in Chinese adults is as high as 15%-25%. Scientific experiments have proved that long-term excessive drinking can cause damage to liver function, and severe cases can lead to fatty liver, alcoholic hepatitis, liver cirrhosis, and other diseases. Liver disease caused by alcohol consumption has become the fourth leading cause of death in men in the United States. In my country, the incidence of liver disease is 36 times that of the United States, about 110,000 people die of alcoholism and 2.7 million people are disabled each year. Therefore, the toxic effects of alcohol are increasingly endangering people's health.
Lactobacillus casei PB-LC39, Lactobacillus plantarum HH-LP56, Lactobacillus acidophilus HH-LA26
Lactobacillus casei PB-LC39 was isolated from Qinghai traditional fermented milk, Lactobacillus Plantarum HH-LP56 was isolated from Sichuan traditional fermented pickles, and Lactobacillus acidophilus HH-LA26 was isolated from the healthy adult intestine. The three strains are all collected in the China Center for Type Culture Collection, and the collection numbers are: CCTCC NO: M2018886; CCTCC NO: M2019497; CCTCC NO: M2022305
Based on scientific evidence, it has been confirmed that PB-LC39, HH-LP56, and HH-LA26 strains have good gastric acid and bile salt tolerance, good intestinal colonization ability, and storage stability, and have significant probiotic properties.
How PB-LC39, HH-LP56, HH-LA26 affect hangover and liver protection
The anti-alcohol, detoxification, and liver-protecting probiotic composition provided by the present invention adopt the above-mentioned Lactobacillus casei PB-LC39 with high-efficiency ammonia-reducing function, Lactobacillus Plantarum HH-LP56, and Lactobacillus acidophilus HH-LA26 producing acetaldehyde dehydrogenase, together to form an anti-drinking, detoxifying, and liver-protecting probiotic formula with high-efficiency ammonia-reducing function, which can be directly used for taking before drinking, taking after drinking, for relieving liver poisoning caused by ammonia after drinking, or for acetaldehyde after drinking. It can also be used to prepare probiotic health food that can be taken before drinking, taken after drinking, to relieve liver poisoning caused by ammonia after drinking, or to solve liver poisoning caused by acetaldehyde after drinking. side effect.
The ammonia removal effect of the composition can reach 90%, and the sobering effect can be clearly felt after taking the composition for 35 minutes.
At present, the combination of functional strains based on this patent, combined with plant extracts, dietary supplements, etc., can provide complete product solutions for working people, obese groups, and other sub-groups.