PRODUCT DESCRIPTION

Enterococcus faecium is a Gram-positive, gamma-hemolytic or non-hemolytic bacterium in the genus Enterococcus. It can be commensal in the gastrointestinal tract of humans and animals, but it may also be pathogenic, causing diseases such as neonatal meningitis or endocarditis.

SPECIFICAITON

Strain name	Enterococcus faecium	Strain number	HH-EF59
Potency	500 bn cfu/g	Gene Identification	Yes
Deposit	CCTCC	Certification	ISO,HACCP,HALAL,KOSHER
Packing	500g,1kg or 5kg per foil bag	Storage	-18℃ for long time, 2-8℃ for short time

TECHNICAL INDICATORS

Items		Specification
1) Live Enterococcus faecium potency		≥ 5.0×10¹¹ CFU/g
2) Water content		≤8.0%
4) Coliforms		≤10CFU/g
5) Moulds, Yeasts		≤10CFU/g
6) Pathogenic bacteria		Negative
7) Heavy metals	Lead (Pb)	≤1ppm
	Arsenic (As)	≤0.5ppm

FUNCTION

1）Improves immunity

2）Increases milk yield in cattle

3）Promotes animal growth in Aquaculture

4）Fights plaque and improves oral health in dogs

APPLICATION

E. faecium produces antibacterial peptides called bacteriocins. This microbe can be used in fermenting foods such as cheese and vegetables. It is introduced to the starting cultures to inhibit growth of unwanted microbes.