1. Different origins. Imported probiotics refer to probiotic products imported from abroad. Domestic probiotics refer to probiotic products produced domestically.
2. Different production standards. Imported probiotics usually come from developed countries such as Europe and the United States, and their quality and production technology are relatively high. The quality of domestically produced probiotics still varies from good to bad.
3. The strains are different. Imported probiotic products usually use more advanced strains, such as Bifidobacterium, Lactobacillus acidophilus, etc. Domestic probiotic products mostly use common strains, such as lactic acid bacteria, yeast, etc.
4. Prices are different. Since the production cost of imported probiotic products is higher, the price is also relatively expensive. Domestic probiotic products are relatively affordable.
Imported probiotics
Advantages: (1) Outstanding raw material supply advantages, high process technology, and higher probiotic activity; (2) Market supervision is strict and standardized, and quality is guaranteed; (3) There are many types and wider coverage.
Disadvantages: (1) The use of foreign raw materials and processes may not be suitable for Chinese people's physique; (2) The price is relatively high.
Domestic probiotics
Advantages: (1) The strain is more adaptable to the domestic environment and lifestyle, more effective, and suitable for the Chinese body; (2) The price is relatively cheap.
Disadvantages: Regulatory requirements need to be improved.
Both imported probiotics and domestic probiotics have their advantages and disadvantages. When choosing products, you should judge based on your own needs and actual conditions, pay attention to purchasing channels and product quality, and use them rationally to achieve the best results.