enzymes&yeast

  • Saccharomyces cerevisiae
Saccharomyces cerevisiae

Saccharomyces cerevisiae

  • Number:PB-SC59
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 2.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry
Saccharomyces cerevisiae is a species of yeast. It has been instrumental to winemaking, baking, and brewing since ancient times. It is also beneficial to animals like livestock and poultries.
 

Benifits of Saccharomyces cerevisiae

1) Increase the utilization efficiency of feedstuff;
2) Enhances the immunity;
3) Increase the density of rumen bacterial, adjust the fermentation of the stomach and intestines and stimulate its growth;
4) It is ideal protein source to substitute fish meal, reduce feed cost;
5) Water treatment. Degrade ammonia nitrogen, nitrite, etc.

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