Lactobacillus spp.

  • Lactobacillus salivarius
Lactobacillus salivarius

Lactobacillus salivarius

  • Number:PB-LS17
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 20.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 1 kg/bag
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry
Lactobacillus salivarius PB-LS17 is a gram-positive probiotic bacteria. We have various potencies available. This product is suitable for use in the food, beverage, dietary supplement, pharmaceutical, and agricultural industries.

Benefits of Lactobacillus salivarius

1)Fermented milk

2)Dietary supplements

3)Functional foods (Beverages, Dairies etc.)

4)Animal nutrition products

5)Animal feed or feed starter cultures

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Tel: +86 21 61673616


Address: No.1089, Pudong Avenue, Pudong District, Shanghai, China

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