Lactobacillus spp.

  • Lactobacillus rhamnosus
Lactobacillus rhamnosus

Lactobacillus rhamnosus

  • Number:PB-LR76
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 70.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry

Lactobacillus rhamnosus origins from the intestinal tract of a healthy human being. Some strains of L. rhamnosus bacteria are being used as probiotics and are particularly useful in treating female-related infections. Sometimes it is used in yohurt and dairy products. It is able to survive the acid and bile of the stomach and intestine.

Benifits of Lactobacillus rhamnosus

1) Colonize the digestive tract and to balance intestinal microflora;

2) Works as a probiotic that could stop allegic reations to peanuts in 80% of children;
3) It is benificail in the prevention of diarrhea;ldren and in adults;

4) Reduce the risk of obtaining respiratory tract infection;
5)
Reduce intestinal permeability in children who suffer from irritable bowel syndrome.
 

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