Lactobacillus spp.

  • Lactobacillus reuteri
Lactobacillus reuteri

Lactobacillus reuteri

  • Number:PB-LR09
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 20.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 1 kg/bag
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry
PB-LR09 powder contains the Lactobacillus reuteri PB-LR09 and a special protective agent. It is amesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes. Lactobacillus reuteri PB-LR09 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus reuteri PB-LR09 can also enhance immune response, and alleviate lactose intolerance.

Benefits of Lactobacillus reuteri

1)Dietary supplements

2)Functional foods (Beverages, Dairies etc.)

3)Animal nutrition products

4)Animal feed or feed starter cultures


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