Lactobacillus spp.

  • Lactobacillus plantarum
Lactobacillus plantarum

Lactobacillus plantarum

  • Number:PB-LP56
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 50.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry
Lactobacillus plantarum is commonly found in many fermented food products as well as anaerobic plant matter.

Benefits of Lactobacillus Plantarum

1)Increases the Feed Conversion Ratio (FCR)
2)Used as silage inoculant

 

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