Lactobacillus spp.

  • Lactobacillus paracasei
Lactobacillus paracasei

Lactobacillus paracasei

  • Number:PB-LP58
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 50.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry
Lactobacillus paracasei is commonly found in many human habitats such as our intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products. It is commonly used in dairy product fermentation and probiotics.

Benifits of Lactobacillus paracasei 

1)Help to balance the microbial community  and enzyme  and improve the immunity;
2)Prevent some diseases, propel the growth;
3)Restrain the spoilage organism in food ;
4)Restrain the growth of Escherichia coli.


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