Lactobacillus spp.

  • Lactobacillus fermentum
Lactobacillus fermentum

Lactobacillus fermentum

  • Number:PB-LF39
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 30.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry
Lactobacillus fermentum can be a normal inhabitant of the human intestinal trac. It is also commonly found in fermenting animal and plant material. It is one kind of probiotics. It will supply good bacteria for intestinal which will help to improve loss of appetite, indigestion, constipation and diarrhea. Lactobacillus fermentum has good effect in the treatment of ulcerative and other disease.

Benifits of Lactobacillus fermentum


1) Promote the follicular development, repair fallopian tube damage, extend the peak of laying peak, slow down laying rate drop speed in the late stage; reduce the soft shelled egg, sand shell eggs, broken egg shell and malformed egg.
2) Adjust the balance of flora, reduce refractory diarrhea.Improve the layer poultry disease resistance and anti stress ability, decrease diarrhea caused by start laying egg stress and mortality rate.
3) Increase the feed conversion rate, reduce feed egg ratio, cost saving.
4) To improve the rate of fertilization, breeder eggs percent of pass and hatching rate, reduce the weak chicks.Reduce the houses of ammonia, hydrogen sulfide and other harmful gas, reduce the incidence of respiratory diseases.

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