Lactobacillus spp.

  • Lactobacillus bulgaricus
Lactobacillus bulgaricus

Lactobacillus bulgaricus

  • Number:PB-LB57
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 20.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 1 kg/bag
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry
Lactobacillus bulgaricus PB-LB57 is is a Gram-positive rod that may appear long and filamentous. It is one of several bacteria used for the production of yogurt, and also found in other naturally fermented products. It is help to convert lactose and other sugars to lactic acid.

Benefits of Lactobacillus bulgaricus

1)Fermented milk
2)Dietary supplements
3)Functional foods (Beverages, Dairies etc.)
4)Animal nutrition products
5)Animal feed or feed starter cultures

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