Lactobacillus spp.

  • Lactobacillus buchneri
Lactobacillus buchneri

Lactobacillus buchneri

  • Number:PB-LB05
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 5.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
  • Inquiry

Lactobacillus buchneri is a gram-positive, non-spore forming, anaerobic, rod prokaryote. L. buchneri is a heterofermentative bacteria that produces lactic acid and acetic acid during fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage. These bacteria are inoculated and used for preventing heating and spoilage after exposure to air.Lactobacillus buchneri is a heterofermentative bacteria that produces lactic acid and acetic acid during Fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage.

Benifits of Lactobacillus buchneri

1) L. buchneri is most beneficial in places where aerobic instability is expected. For instance, high moisture corn is susceptible to spoilage when exposed to air, and for this reason L. buchneri inoculants may benefit;
2) They may benefit in situations where corn silage is expected to be transferred from one silo to another.

 

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