Lactobacillus spp.

  • Lactobacillus acidophilus
Lactobacillus acidophilus

Lactobacillus acidophilus

  • Number:PB-LA26
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 20.0x10^10cfu/g
  • Shelf life: 18 months for bulk strain in -18℃ storage
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: at well closed condition, suggested under -18℃ for longtime storage, 2-8℃ in cooling storage for short turn storage process.
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Lactobacillus acidophilus is a naturally occurring beneficial bacteria which supports the health of the intestinal tract.

Benefits of Lactobacillus acidophilus

1)Good source of enzymes such as amylase, lactase
2)Facilitates competitive exclusion of pathogens from gastrointestinal tract
3)Effective in immunomodulation
4)Improves coat texture in dogs

 

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