Coccus spp.

  • Enterococcus faecium
Enterococcus faecium

Enterococcus faecium

  • Number:PB-EF59
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 50.0x10^10cfu/g
  • Shelf life: Room temperature preservation, 24 months
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: Sealed, dry and ventilated place away from light
  • Inquiry
Enterococcus faecium is a Gram-positive bacteria that has been characterized as part of the normal gastrointestinal microbial flora in animals and humans.

Benefits of Enterococcus faecium

1)Improves immunity
2)Increases milk yield in cattle
3)Promotes animal growth in Aquaculture
4)Fights plaque and improves oral health in dogs


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