Bacillus Spp.

  • Bacillus mucilaginosus
Bacillus mucilaginosus

Bacillus mucilaginosus

  • Number:PB-BM801
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 1.0x10^10cfu/g
  • Shelf life: Room temperature preservation, 24 months
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: Sealed, dry and ventilated place away from light
  • Inquiry
Bacillus mucilaginosus is one kind of bacillus, gram negative ones. Bacillus mucilaginosus can reproduce and grow in the soil, produce the metabolites such as organic acids, capsular polysaccharide, destroy the lattice structure of silicon aluminate and insoluble phosphorus compounds, decompose and release medium trace elements such as soluble phosphorus potassium and calcium, sulfur, magnesium, iron, zinc, molybdenum, manganese which improve the soil fertility, provides nutritional elements for the crops. At the same time it produces physiological active substances such as gibberellin, kinetin cells, microbial enzymes, bacterial polysaccharides which promote the crop to absorb nutrient and carry out metabolism.

Benifits of Bacillus mucilaginosus


1) Promote the soil granular structure formation, prevent soil hardening, damages the soil capillarity and prevent soil moisture from evaporating;
2) The product has a good effect on the degradation of potassium in the soil and releases the soluble potassium and medium trace elements;
3) Resolve silicon in the soil for plants to use, thicken the wax layer of plants , improve the water-conservation of plant;
4) Improve soil, loose the harden soil, balance nutrient, enhance soil fertility, activate soil elements, enhance the ability of keeping water and fertilizer of soil.

 

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