Bacillus Spp.

  • Bacillus coagulans
Bacillus coagulans

Bacillus coagulans

  • Number:PB-BC02
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 2.0x10^10cfu/g
  • Shelf life: Room temperature preservation, 24 months
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: Sealed, dry and ventilated place away from light
  • Inquiry
Bacillus Coagulans is rod-shaped and blunt at both ends. It is a gram-positive bacterium with terminal spores, no flagella, can decompose the sugars to L-lactic acid, and belongs to homotype lactic acid fermentation bacteria. Bacillus Coagulans can regulate the balance of intestinal flora, inhibit the proliferation of intestinal undesirable microorganisms, and is resistant to acid, heat and salt and easily to preserve. It is widely applied in feed additives of poultry, livestock, aquatic animals, ruminants and etc.

Benifits of Bacillus Coagulans

1) To inhibit the growth of harmful bacteria, improve the gut’s microflora conditions, promote intestinal development, enhance bowel function.
2) Improve feed quality, promote digestion and absorption of feed, lower feed to gain ratio.
3) Effectively improve the flora diarrhea of weaned pigs due to stress, allergic reaction.
4) No side effects, safe to use, and reduces ammonia, hydrogen sulfide and other harmful gases in the environment, and improve the breeding environment.


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