Bacillus Spp.

  • Bacillus amyloliquefaciens
Bacillus amyloliquefaciens

Bacillus amyloliquefaciens

  • Number:PB-BA23
  • Viable Content: Min 1.0x10^9cfu/g ~ Max 20.0x10^10cfu/g
  • Shelf life: Room temperature preservation, 24 months
  • Packaging: 25 kg/bag or drum
  • Appearance: Brown Yellow Powder
  • Storage: Sealed, dry and ventilated place away from light
  • Inquiry
Bacillus amyloliquefaciens is a species of bacterium in the genus Bacillus that is the source of the BamH1restriction enzyme. It also synthesizes a natural antibiotic protein barnase. The Bacillus Amyloliquefaciens is a natural bacteria which could effective promote plant growth, prevent plant fungi disease, promote plant rooting and increase agriculture crop yield.It is best choice for bio microbial fertilizer and bio fungicide.

Benifits of Bacillus amyloliquefaciens

1) Produce hormones such as anxin,which could effective promote the plant growth and increase corp yield;
2) Produce hormones which could effective promote plant rooting ,Increase root numbers and root size;
3) Increase plant leaf chlorophyll content ,increase plant photosynthetic effective,promote plant growth;
4) Promote hormones, such as protease, amylases enzyme, which could effective increase plant resistibility ,prevent leaf fungi disease.


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